About Us
Captain Little Seafood Ltd. specializes in the global distribution and marketing of premium lobster products. With more than 20 years of experience in handling and supplying lobster, the company has developed deep expertise in sourcing from the rich waters of Nova Scotia, one of the world’s most renowned lobster regions.
Operating from a modern processing facility of over 65,000 square feet on the South Shore of Nova Scotia, our company maintains advanced infrastructure designed to ensure product quality and reliability. The facility includes 7 holding tanks with a capacity of 760,000 pounds of live lobsters, ensuring year round supply.
Captain Little Seafood Ltd. remains committed to providing high-quality, sustainably harvested lobster while maintaining strict standards in processing, storage, and global supply.
Our Lobster
Wild Caught
Live lobsters are harvested from the cold Atlantic waters of Nova Scotia, a region renowned for producing some of the world’s finest lobster. The cold environment allows lobsters to grow slowly, giving them a firm texture and rich flavor. Each lobster is carefully selected to ensure freshness and quality.
Cold Water Quality
The cold North Atlantic waters create ideal conditions for lobster growth. This natural environment results in lobster meat that is firm, sweet, and highly valued in seafood markets worldwide.
Careful Handling
After harvest, lobsters are inspected, sorted, and packed using professional handling procedures designed to minimize stress and maintain vitality. Our facilities and logistics systems are designed to support safe storage and efficient distribution, ensuring that each shipment arrives fresh and in excellent condition.